Hotel and catering services
Kauno technologijų mokymo centras
Kibinai cooking technology and supply
5.0
(9)
Learning begins:
Tikslinama
66 (ac. h.)
Price from:
Tikslinama
About course
Information provided by the training provider
Abstract
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The kibinai production technology and serving non-formal adult education and continuing education program is intended for persons working in Lithuania who have received education for 18-65 years old, who would be ready to produce and serve various kibinai independently and in a team.The program has 54 hours, 2 credits. Those who have successfully completed the training program will be able to work as kibinai bakers, bakeries, cafes, restaurants or engage in individual work activities under a business license
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
No requirements
Acquired and improved competencies
Ordinary:
Mathematical competence and competence in science, technology and engineering
Personal, social and learning to learn competence
Competence in cultural awareness and expression
Professional competencies:
To produce a variety of kibinai
Serve kibinai
Content of the learning program
| Topic name | Brief description of the topic |
|---|---|
|
Topic name
Select and process foods and raw materials for frying kibinai.
|
Brief description of the topic
Occupational safety and health and good hygiene requirementsI.Selection and processing of food products and raw materials for the production of uncomplicated technologies for the production of kibinai.
|
|
Topic name
To prepare food products and raw materials uncomplicated technologies for the production of kibinai.
|
Brief description of the topic
Preparation of food products and raw materials by simple technologies for the production of kibinai.
|
|
Topic name
Use cards of the technology of production of kibinai of simple technology.
|
Brief description of the topic
The meanings of technological card abbreviations, instructions for the use of cards of the technology of production of kibinai.
|
|
Topic name
Fry kibinai.
|
Brief description of the topic
The course of cooking kibinai..
|
|
Topic name
To calculate the required amount of food and raw materials uncomplicated technologies for the production of kibinai.
|
Brief description of the topic
Calculation of the required amount of food and raw materials by an uncomplicated technology for the production of kibinai.
|
|
Topic name
Trim and serve kibinai.
|
Brief description of the topic
Kibinai trim and serving options.
|
Features of the program
The non-formal adult education program "Kibinai production technology and supply" is attractive for the integration of theory and practice and the inclusion of the development of digital competencies.The purpose of the program is to teach the participant to form, bake and serve kibinai, observing the requirements of occupational safety and health, as well as good hygiene.Duration of the learning programme
Duration of the learning programme: 66 (ac. h.)
Duration of practical contact work: 40 (ac. h.)
Duration of theoretical contact work: 14 (ac. h.)
Duration of self-employment: 12 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: 1-10.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
No requirements
Contacts
Name, Surname
Jūratė Zubavičienė
Obligations
profesijos mokytoja
Email
jurate.zubaviciene@kautech.lt
Phone
+370 679 50 623
Timetables
Šiuo metu grupių nėra.Ratings
Mokymus baigusių asmenų bendras mokymosi programos įvertinimas
1
Ar pasiteisino Jūsų lūkesčiai įgyti, patobulinti kompetenciją (-as) (žinias, įgūdžius, gebėjimus)?
5.0
2
Ar įgytas žinias, gebėjimus, įgūdžius taikote / taikysite kasdieniame darbe / gyvenime?
4.8
3
Ar gerai vertinate Mokymosi programą vykdžiusio asmens darbą?
5.0
4
Ar Mokymosi programą vykdęs asmuo sukūrė gerą psichologinę atmosferą?
5.0
5
Ar vykdytų mokymų turinys atitiko Mokymosi programos turinį?
5.0
6
Ar mokymo medžiaga / priemonės padėjo geriau suprasti Mokymosi programos turinį?
5.0
7
Ar mokymų vieta / aplinka buvo palanki mokymuisi?
5.0
8
Ar mokymų organizavimas buvo tinkamas?
5.0
9
Ar pakankamai buvo praktinio darbo / praktinių užsiėmimų?
5.0
10
Ar mokymai Jums buvo naudingi?
5.0
11
Ar rekomenduotumėte šią Mokymosi programą savo pažįstamiems?
5.0
Reviews from who completed the training
Kursai buvo labai įdomūs ir naudingi, įgytas žinias tikrai pritaikysiu kasdieniniame gyvenime.
Labai patiko, gera atmosfera, daug naudingų patarimų. Ačiū už galimybę mokytis.
Shown records:
1-2
from
2
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