Hotel and catering services
Panevėžio mokymo centras
Making and serving desserts and hot drinks
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Learning begins:
Tikslinama
56 (ac. h.)
Price from:
Tikslinama
About course
Information provided by the training provider
Abstract
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The purpose of the learning program is to learn how to make desserts and hot drinks to assess their quality and design them.The program is 56 hours away. During the training, participants will acquire theoretical knowledge based on modern technological tools and methods, analyze the properties of products and raw materials and their use in the production of desserts and hot drinks, the subtleties of presentation.During the practical training, participants will learn: make various desserts, decorate and compose them, make various teas, decorate coffee, serve it, select the right accessories for decorating dishes and drinks.The acquired knowledge and practical skills will stimulate the creativity, autonomy of the participants of the program, applying the acquired knowledge in their daily activities or working in catering companies.
Important information
Way of learning
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Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
No requirements
Acquired and improved competencies
Ordinary:
Professional competencies:
Content of the learning program
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Duration of the learning programme
Duration of the learning programme: 56 (ac. h.)
Duration of practical contact work: 44 (ac. h.)
Duration of theoretical contact work: 12 (ac. h.)
Duration of self-employment: 0 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: Įskaityta.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
No requirements
Timetables
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