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Food technology
Alaus gamybos technologija
Kauno kolegija

Alaus gamybos technologija

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Learning begins:
Tikslinama
54 (ac. h.)
Price from:
Tikslinama

About course

Information provided by the training provider

Abstract

Important information

Way of learning
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Place
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Language
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Aukštos pridėtinės vertės programa
No

Minimum requirements for the participant

Education
Vidurinis išsilavinimas

Acquired and improved competencies

Ordinary:
Professional competencies:

Content of the learning program

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Duration of the learning programme

Duration of the learning programme: 54 (ac. h.)
Duration of practical contact work: 43 (ac. h.)
Duration of theoretical contact work: 11 (ac. h.)
Duration of self-employment: 0 (ac. h.)

Assessment

System / scale of assessment of acquired competencies: 1-10.

Important information

Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No

Minimum requirements for the participant

Education
Vidurinis išsilavinimas

Timetables

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