Food technology
Šiaulių technologijų mokymo centras
Making cakes and pastries
0.0
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Learning begins:
Tikslinama
60 (ac. h.)
Price from:
Tikslinama
About course
Information provided by the training provider
Abstract
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Persons who have completed the program of non-formal adult education "Making cakes and pastries" will be able to select and prepare raw materials for making various cakes and pastries, will know the range of products, cooking technology, will know how to make confectionery products.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
Education
Pagrindinis išsilavinimas
Acquired and improved competencies
Ordinary:
Mathematical competence and competence in science, technology and engineering
Personal, social and learning to learn competence
Entrepreneurship competence
Professional competencies:
Be able to select raw materials for the production of cream confectionery.
Be able to make products for cakes and pastries with whipped cream.
Be able to prepare the workplace in compliance with sanitary and hygienic requirements.
Be able to make products for cakes and pastries with whipped cream cream.
Be able to select and prepare raw materials for making cakes and pastries with protein cream.
To know the range of cakes and pastries with marshmallow cream, as well as the technology of their manufacture.
Content of the learning program
| Topic name | Brief description of the topic |
|---|---|
|
Topic name
Making cakes and pastries with whipped cream creams
|
Brief description of the topic
Get acquainted with the product range and the technology of their production.
|
|
Topic name
Making cakes and pastries with whipped cream
|
Brief description of the topic
Get acquainted with the product range and the technology of their production.
|
|
Topic name
Making cakes and pastries with butter creams
|
Brief description of the topic
Get acquainted with the product range and the technology of their production.
|
|
Topic name
Sanitary and hygienic requirements
|
Brief description of the topic
Sanitary and hygienic requirements for the workplace of the manufacturer of cream confectionery products
|
|
Topic name
Making cakes and pastries with protein cream
|
Brief description of the topic
Get acquainted with the product range and the technology of their production.
|
|
Topic name
Making cakes and pastries with marshmallow cream
|
Brief description of the topic
Get acquainted with the product range and the technology of their production.
|
Duration of the learning programme
Duration of the learning programme: 60 (ac. h.)
Duration of practical contact work: 42 (ac. h.)
Duration of theoretical contact work: 18 (ac. h.)
Duration of self-employment: 0 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: Įskaityta.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
Education
Pagrindinis išsilavinimas
Timetables
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