Food technology
Šiaulių technologijų mokymo centras
Registration
Pyragų ir pyragaičių gaminimas
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Learning begins:
2026-02-02
60 (ac. h.)
Price from:
480 €
About course
Information provided by the training provider
Abstract
Important information
Way of learning
Contact
Place
Kuršėnai, Šiaulių raj. sav.
Language
Lithuanian
Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
Education
Pagrindinis išsilavinimas
Acquired and improved competencies
Ordinary:
Professional competencies:
Content of the learning program
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Duration of the learning programme
Duration of the learning programme: 60 (ac. h.)
Duration of practical contact work: 42 (ac. h.)
Duration of theoretical contact work: 18 (ac. h.)
Duration of self-employment: 0 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: Įskaityta.
Important information
Way of learning
Contact
Place
Kuršėnai, Šiaulių raj. sav.
Language
Lithuanian
Aukštos pridėtinės vertės programa
No
Minimum requirements for the participant
Education
Pagrindinis išsilavinimas
Contacts
Name, Surname
Manrida Kriaučiūnienė
Obligations
Profesinio mokymo administratorius
Email
kursenu.sk@stmc.lt
Phone
+370 644 63 716
Timetables
PPG26/1
Vacancies: 10
Training period:
2026-02-02 - 2026-03-17
| Way | Place | Group size | Language | Lecturers | Price | Registration |
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Way
Contact
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Address
Kuršėnai, Šiaulių raj. sav.
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Group size
6-10
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Language
Lithuanian
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Lecturers
-
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Price
480 €
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Registration
2025-11-27 - 2025-12-07
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Ratings
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