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The technology of production of various (meat, fish) canned food
0.0
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Learning begins:
Tikslinama
54 (ac. h.)
Price from:
Tikslinama
About course
Information provided by the training provider
Abstract
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The canning technology non-formal adult education and continuing education program is designed for those working in Lithuania who have received an education for 18-65 years.individuals who would be independently and in a team ready to produce and serve various canned meat or fish.The program has 54 hours, 2 credits. Those who have successfully completed the training program will be able to work in production or engage in individual work activities under a business license.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
Education
Vidurinis išsilavinimas
Acquired and improved competencies
Ordinary:
Mathematical competence and competence in science, technology and engineering
Personal, social and learning to learn competence
Competence in cultural awareness and expression
Professional competencies:
To produce a variety of canned meat and fish.
Serve various canned meat and fish.
Content of the learning program
| Topic name | Brief description of the topic |
|---|---|
|
Topic name
Description of the production of canned food of uncomplicated technology.
|
Brief description of the topic
Use of the description of the production of canned food of an uncomplicated technology.
|
|
Topic name
Preservation of meat and fish.
|
Brief description of the topic
Filling canned containers with raw material. Heat treatment by autoclaving ready-made canned food.
|
|
Topic name
Selection of meat and fish raw materials for the production of canning technology.
|
Brief description of the topic
To select food and raw materials for the production of canning technology." Using the Excel program to compile a list of necessary foods and raw materials for the production of canned food.
|
|
Topic name
Calculation of the required amount of food and raw materials for the production of canned food.
|
Brief description of the topic
Calculation of the required amount of food and raw materials for the production of canned food.The use of the Excel program, forming the amount of necessary food and raw materials for the production of canned food.
|
|
Topic name
Evaluation of the quality of finished canned food.
|
Brief description of the topic
Evaluation of the quality of finished canned food.
|
|
Topic name
Preparation of food and raw materials for the production of canned food.
|
Brief description of the topic
Preparation of food products and raw materials for the production of canning technology.
|
Duration of the learning programme
Duration of the learning programme: 54 (ac. h.)
Duration of practical contact work: 45 (ac. h.)
Duration of theoretical contact work: 9 (ac. h.)
Duration of self-employment: 0 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: Įskaityta.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
Education
Vidurinis išsilavinimas
Contacts
Name, Surname
Rita Jakaitienė
Obligations
Direktoriaus pavaduotoja plėtrai
Email
rita.jakaitiene@kautech.lt
Phone
+370 605 71 952
Timetables
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