Hotel and catering services
Kauno technologijų mokymo centras
Technology for the production of various (meat, vegetables, fish) rolls
0.0
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Learning begins:
Tikslinama
66 (ac. h.)
Price from:
Tikslinama
About course
Information provided by the training provider
Abstract
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The technology of making rolls and the provision of non-formal adult education and continuing education program is intended for persons working in Lithuania, having received an education for 18-65 years, who would be ready to produce and serve various wrappers independently and in a team.The program has 54 hours, 2 credits. Those who have successfully completed the training program will be able to work in the production of wrappers in cafes, restaurants or engage in individual work activities under a business certificate.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
No requirements
Acquired and improved competencies
Ordinary:
Mathematical competence and competence in science, technology and engineering
Personal, social and learning to learn competence
Competence in cultural awareness and expression
Professional competencies:
To produce a variety of rolls.
Serve various rolls.
Content of the learning program
| Topic name | Brief description of the topic |
|---|---|
|
Topic name
Selection and processing of foodstuffs and raw materials for the production of rolls.
|
Brief description of the topic
The selection and processing of food products and raw materials is not complicated by technology for the production of rolls.The use of the Excel program,.calculating the required amount of food products and raw materials for the production of rolls by simple technology.
|
|
Topic name
The use of cards of a technology for the production of wrappers in an uncomplicated technology.
|
Brief description of the topic
Use cards of the technology of production of wrappers of simple technology.
|
|
Topic name
Preparation of foodstuffs and raw materials by simple technology for the production of wrappers.
|
Brief description of the topic
To prepare food and raw materials simple technologies for the production of rolls.
|
|
Topic name
Calculation of the required amount of food and raw materials by simple technology for the production of rolls.
|
Brief description of the topic
To calculate the required amount of food and raw materials for the production of uncomplicated technologies for the production of wrappers.
|
|
Topic name
Aesthetic design and serving of rolls.
|
Brief description of the topic
Trim and serve rolls.
|
|
Topic name
Baking, cooking rolls.
|
Brief description of the topic
Features of the process of baking rolls, cooking.
|
Duration of the learning programme
Duration of the learning programme: 66 (ac. h.)
Duration of practical contact work: 40 (ac. h.)
Duration of theoretical contact work: 14 (ac. h.)
Duration of self-employment: 12 (ac. h.)
Assessment
System / scale of assessment of acquired competencies: 1-10.
Important information
Way of learning
-
Place
-
Language
-
Aukštos pridėtinės vertės programa
No
Volume of credits
2
Minimum requirements for the participant
No requirements
Timetables
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